Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another.
Hungarian goulash. Add the vegetables back to the wok and stir everything together. Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. Put a medium sized pan onto medium high heat. Stir fry for a minute.
For side dishes add some of the remaining beef marinade sauce for additional seasoning. Once the rice cakes are soft and chewy turn off the heat. Stir constantly to prevent rice cakes from sticking too much. Cook until rice cakes are soft but still chewy about 1 minute.
For kids snacks keep the seasoning light and do not add the leftover marinade sauce. Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated. It is soft chewy sticky and crunchy all in one bite. Rinse the rice cakes and drain well.
Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. Truly a unique experience. Add 1 teaspoon of toasted sesame oil before removing from the heat. Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan.
Turn off the heat. Add the rice cakes on top of the pile of vegetables and pork. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked.
Gungjung tteokbokki in pan. Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Then add the water and cover the pot. Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables.
Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients. Add oyster sauce pepper and the rest of the oil if needed.
Chicken pork beef shrimp. Cook for two minutes. Fried tofu seitan tempeh. Start by preparing your meat.